Pineapple Orange Rice Whipped Cream Salad

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 cups calrose brand raw rice
• 2 cups pineapple juice
• 2 cups orange juice
• 1 pint whipping cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla
• 1/2 teaspoon ground cardamom
• 1/8 teaspoon ground aniseed
• 15 ounces crushed pineapple, squeeze drained
• 1 (15 ounce) can mandarin oranges, drained
• 1 1/2 cups sweetened flaked coconut
• 3 kiwi fruits, sliced, then peeled (optional)
• 3 bananas, sliced
• 1/4 cup lemon juice
• 1/8 teaspoon nutmeg (optional)

Recipe

• 1 chill a metal mixing bowl.
• 2 drain canned fruit,reserve the juice.
• 3 add orange juice and or pineapple juice to make the required 2 cups of pineapple juice and 2 cups orange juice.
• 4 place rice in microwave cooker,add juice.
• 5 microwave 10 minutes 70% power. set aside for 10 minutes. then microwave 10 minutes 70% power again. the rice should be cooked and soft. do not stir. cool.
• 6 {if you are cooking on stovetop, heat the juices to simmer then add rice and cover, and turn the heat down low. about 20 minutes. cool.}.
• 7 in mixing bowl add whipping cream and beat with beaters, when it starts to get a little stiff, slowly add granulated sugar and vanilla, cardamon and anise. whip until stiff.
• 8 in bowl add lemon juice and add sliced bananas, toss to coat.drain.
• 9 in large bowl, add half of the cooked cooled rice. break apart and add half of the.
• 10 crushed pineapple and half of the flake coconut. add half of the whipped cream mixture and mix well with a spoon. then add half of the mandarin oranges,half of kiwi fruit and half of the bananas. mix gently.
• 11 repeat the process with the other half of the rice and fruit and whipped cream mixture.
• 12 pile in glass serving bowl, sprinkle top with nutmeg if desired and serve.
• 13 note: you may substitute cool whip for the whipped cream but it will separate if it sits too long.