Noodle Junk
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 5
- 1 lb ground beef
- 1 small onion
- 1 (10 ounce) can cream of mushroom soup
- 0.5 (10 ounce) can water (or milk)
- 1 (7 1/4 ounce) box macaroni and cheese mix
- 1/2 cup milk
- 1/2 cup sharp cheddar cheese (optional)
- 1/2 teaspoon salt
- 1 teaspoon pepper
Recipe
- 1 in a 3 qt pot, boil a slightly salted pot of water.
- 2 cook macaroni al dente(deduct 2 minutes from the cook time).
- 3 make mac and cheese according to package directions.
- 4 add milk and cheese(optional).
- 5 in a 10 inch deep fry pan, brown meat.
- 6 add chopped onion,salt and pepper.
- 7 drain any grease.
- 8 mix in cream of mushroom soup and water(or milk)(make sure meat is cooked through).
- 9 in an oven-proof bowl layer 1/2 the meat then 1/2the macaroni then repeat, (macaroni ends up on top)cover with alumium foil, bake for 20-30 minutes in a 350 degree oven. (if time is a problem just mix all together in macaroni pot, cover and let simmer for 10 minutes. stir occasionally to avoid sticking.
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