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Friday, April 3, 2015

Noodle Junk

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 5
  • 1 lb ground beef
  • 1 small onion
  • 1 (10 ounce) can cream of mushroom soup
  • 0.5 (10 ounce) can water (or milk)
  • 1 (7 1/4 ounce) box macaroni and cheese mix
  • 1/2 cup milk
  • 1/2 cup sharp cheddar cheese (optional)
  • 1/2 teaspoon salt
  • 1 teaspoon pepper

Recipe

  • 1 in a 3 qt pot, boil a slightly salted pot of water.
  • 2 cook macaroni al dente(deduct 2 minutes from the cook time).
  • 3 make mac and cheese according to package directions.
  • 4 add milk and cheese(optional).
  • 5 in a 10 inch deep fry pan, brown meat.
  • 6 add chopped onion,salt and pepper.
  • 7 drain any grease.
  • 8 mix in cream of mushroom soup and water(or milk)(make sure meat is cooked through).
  • 9 in an oven-proof bowl layer 1/2 the meat then 1/2the macaroni then repeat, (macaroni ends up on top)cover with alumium foil, bake for 20-30 minutes in a 350 degree oven. (if time is a problem just mix all together in macaroni pot, cover and let simmer for 10 minutes. stir occasionally to avoid sticking.

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