My Souped-up Bourbon Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs boneless chicken thighs
• 1 lb chicken breast, all cut into bite-size pieces
• 4 tablespoons olive oil
• 3 garlic cloves, crushed
• 1 teaspoon ginger

Recipe

• 1 heat a deep skillet, flour chicken pieces and pan fry,
• 2 add all other ingredients one at a time. heat to slight boil, simmer for about 10 minutes.
• 3 add 2 tablespoon of corn starch to 2 tablespoon of water in a cup, mix well --
• 4 add to chicken and sauce, bring back up to a slight simmer until sauce thickens. serve over rice.