Mushroom And Lemon Couscous

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil (2 tblsp for mushroom prep, 1 tblsp for couscous)
• 1/2 cup green onion (sliced)
• 1 cup mushroom (sliced)
• 1 garlic clove (pressed or minced)
• 1 (5 1/2 ounce) box couscous (near east wild mushrooms and herbs )
• 14 ounces chicken broth (reduced fat, low sodium)
• 2 tablespoons lemon juice
• 1/2 cup parmesan cheese
• 1 teaspoon fresh chives (chopped )

Recipe

• 1 in a large skillet, heat olive oil over medium heat.
• 2 add green onions, mushrooms and garlic .
• 3 cook about 2 to 3 minutes or until tender.
• 4 set aside to be used in next steps below.
• 5 meanwhile, in a saucepan, combine 1 tablespoon of olive oil, chicken broth, lemon juice with contents of spice pack and stir.
• 6 bring to a boil.
• 7 stir couscous into the boiling chicken broth and spice mix.
• 8 remove from heat.
• 9 stir in mushroom mix, parmesan cheese and chives into the couscous.
• 10 fluff lightly with a fork.
• 11 cover and let stand for 5 minutes.
• 12 serve and enjoy.