Mushroom And Herb Pilaf

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 20 ml soy sauce
• 1 tablespoon honey
• 250 g mushrooms
• 1/2 tablespoon olive oil
• 20 g butter
• 1 1/2 cups stock (of choice)
• 1/2 brown onion
• 1 cup rice
• 1/4 cup mixed herbs

Recipe

• 1 mix soy sauce and honey in a large dish and add mushrooms; stir to mix then cover and refrigerate for an hour.
• 2 preheat oven to 180 degrees celcius.
• 3 heat oil and butter in saucepan over medium heat; add finely chopped onion and cook until tender.
• 4 add rice, stir well; add mushroom, marinade & stock and stir well.
• 5 allow to come to boil on medium heat.
• 6 pour into 4 cup (1l) oven proof dish, and cover with a tight fitting lid.
• 7 bake for ~1 hr until rice is tender and liquid absorbed.
• 8 stir through pepper, salt, herbs (leaves roughly chopped); sit for 5 minutes then fluff with a fork.
• 9 serve hot.