Mexican Pasta

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 3
• 3 tablespoons olive oil
• 1/2 cup diced red bell pepper
• 1/2 cup diced sweet onion
• 1/2 cup snow peas, cut into 1-inch chunks
• 2 ready to serve sausage patties, cut into small cubes
• 8 ounces rigatoni pasta
• 15 ounces old el paso cheese n salsa

Recipe

• 1 cook rigatoni according to package directions. meanwhile, heat skillet on burner and add olive oil.
• 2 add the bell pepper and onion.
• 3 saute for a couple of minutes and then add the snow peas.
• 4 when snow peas are bright green, add the sausage cubes.
• 5 cook till all is heated through and the veggies are tender but not soggy.
• 6 drain the pasta and stir in the cheese n' salsa.
• 7 add the veggie and sausage mix.
• 8 stir and heat through.
• 9 serve immediately.
• 10 i served this with thick slabs of bread spread with garlic butter, sprinkled on cilantro flakes and baked in 400 degree oven for 5-7 minutes.