Magnificent Macaroni And Cheese

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 24 slices american cheese, kraft (important it is american cheese, also i've tried off brands but it just doesn't taste the same)
• 3 tablespoons butter or 3 tablespoons margarine
• black pepper, to taste
• 2 cups milk
• 1 (16 ounce) package elbow macaroni, uncooked
• 2 tablespoons italian breadcrumbs

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 tear all 24 slices of cheese into pieces; place in a medium saucepan on low heat.
• 3 add butter and sprinkle with black pepper to taste.
• 4 add 2 cups milk just until cheese is almost covered (you can always add more later).
• 5 add pepper.
• 6 keep on low to medium heat until completely melted; be sure to constantly stir so it doesn't stick or burn.
• 7 boil macaroni as directed on package; drain and place in an 11x7 baking dish.
• 8 pour cheese mixture into macaroni; stir in thoroughly until well mixed. (this is my favorite part, where the magic happens!).
• 9 sprinkle top with breadcrumbs.
• 10 bake at 350 degrees fahrenheit for 15 to 20 minutes until edges are bubbling.
• 11 enjoy!
• 12 the servings listed are as a meal, but it works well as a side dish too!