Mexican Macaroni And Cheese

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 -2 cup tortilla chips (broken into small pieces)
• 1 lb hamburger
• 1 (1 1/2 ounce) package taco seasoning mix (any flavor)
• 1 (10 ounce) can tomatoes and green chilies (i use mild but spicier can be used) or 1/2 cup salsa, any flavor
• 1 cup cheddar cheese, shredded
• 1/4 cup olive, diced (saving some out for later)
• 1/2 cup sour cream or 1/2 cup salsa or 1/2 cup tomatoes or 1/2 cup lettuce

Recipe

• 1 break up the tortilla chips until you have between 1-2 cups depending on how much crunch you want in your meal.
• 2 cook the hamburger and drain the fat; make the taco meat according to the package directions.
• 3 in a bowl, mix the leftover macaroni and cheese, taco meat, tomatoes or salsa, and the olives (set aside some olives for the top). set aside.
• 4 spray a large baking dish (8x13 rectangle) with cooking spray and layer the broken tortilla chips on the bottom;.
• 5 top with the macaroni mixture;.
• 6 top with shredded cheese and olives.
• 7 bake at 350 for 30 minutes or until cheese is browned and bubbly.
• 8 top with sour cream, tomatoes, salsa, or lettuce as desired after meal is cooked.