Lee Ann's Chicken And Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 whole boneless chicken breast, cubed
• 3 cups water
• 2 (8 ounce) boxes goya yellow rice
• 1/4-1/2 cup pimento stuffed olive, coarsely chopped
• 1/4-1/2 cup sliced canned carrot, chopped
• 1/4-1/2 cup canned potato, coarsely chopped
• 1/4-1/2 cup frozen peas

Recipe

• 1 in a large skillet, heat oil.
• 2 add chicken, and saute until slightly browned, about 5 minutes or so.
• 3 add 3 cups water, bring to a boil.
• 4 stir in rice mixes, cover tightly, and reduce heat to simmer.
• 5 cook 25 minutes.
• 6 after 25 minutes, stir in remaining ingredients, just until they are heated through.
• 7 this takes only a couple of minutes.
• 8 then serve!