Mexi-rice

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/4 cups water
• 1 cup salsa
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon salt
• 1/4 teaspoon cumin
• 1 garlic clove, minced
• 2 teaspoons vegetable oil
• 2 cups instant rice, uncooked
• 1 1/2 cups corn
• 1/2 cup sliced ripe olives, drained
• 1/4 cup fresh cilantro, chopped

Recipe

• 1 combine all ingredients in large saucepan, except cilantro, and mix well.
• 2 bring to a boil.
• 3 cover, remove from heat and let stand 5 minutes.
• 4 add cilantro and mix well.