Mexi-beef

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 1 lb ground chuck or 1 lb any other ground beef or 1 lb ground chicken or 1 lb ground turkey
• 1 (14 1/2 ounce) can diced tomatoes with juice
• 3/4 cup brown rice
• 1 cup water
• 1 red bell pepper

Recipe

• 1 brown up meat.
• 2 while the meat is browning, dice up the pepper.
• 3 drain the meat of any grease if there is any.
• 4 put in diced peppers with meat, cook until peppers are soft.
• 5 toss in rest of ingredients (include juice with tomatos).
• 6 cover and simmer for 20-40 minutes (water should be gone and rice should be soft).