Noodle Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb noodles (elbows, rotelle, broad or any other kind you like)
• 2 (10 1/2 ounce) cans condensed cream of mushroom soup
• 30 ounces milk (to mix with the soup, if needed add more milk)
• 1 lb frozen vegetables (any mix you like)
• 1 lb cheddar cheese, grated
• 1 lb ham, chopped
• 3/4 lb sausage
• 2 tablespoons parsley, chopped

Recipe

• 1 boil the noodles according to directions on the package.
• 2 boil the vegetables according to directions on the package.
• 3 mix the soup with the milk.
• 4 add the vegatables.
• 5 brown the sausage.
• 6 add the sausage to the soupmix.
• 7 add half the ham and half the cheese to the soupmix.
• 8 grease a casserole dish that is big enough to accomodate the noodles and the soupmix.
• 9 add the soupmix to the noodles. mix well.
• 10 pour the noodles in the casserole dish.
• 11 sprinkle the rest of the cheese and the rest of the ham on top.
• 12 put in pre-heated 350 degrees oven.
• 13 bake until the dish is nice and bubbly.
• 14 garnish with the parsley.
• 15 enjoy!