Mushroom Barley And Collards Soup

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 16 ounces mushrooms, sliced
• 1 onion, sliced
• 1/2 carrot, chopped
• 1 celery rib, chopped
• 2 garlic cloves, minced
• 1 bay leaf
• 1 teaspoon oregano
• 1/4 teaspoon rosemary
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup pearl barley, rinsed
• 1 1/2 quarts vegetable broth
• 10 ounces collard greens

Recipe

• 1 heat oil in soup pot over medium-high heat. add mushrooms through black pepper. cook about 15 minutes.
• 2 stir in barley and stock. bring to a boil and reduce heat to a medium simmer.
• 3 simmer until barley is tender, about 40 minutes.
• 4 add collard greens, simmer 10 more minutes.