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Saturday, April 25, 2015

Like Romano's Macaroni Grill Tuscan Chicken

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 lb boneless chicken breast, sliced into strips
  • 1/2 green pepper, sliced into strips
  • 1/2 red pepper, sliced into strips
  • 16 ounces fresh mushrooms, sliced
  • 4 tablespoons olive oil
  • 4 garlic cloves, minced
  • 8 ounces linguine (i used whole wheat)
  • 15 ounces diced tomatoes
  • 1/3 cup wine
  • 1 tablespoon basil
  • 1 teaspoon oregano
  • 1 teaspoon parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup grated parmesan cheese

Recipe

  • 1 cook linguine according to directions, drain and set aside.
  • 2 heat 1/2 of olive oil in large fry-pan, over medium high heat.
  • 3 place chicken strips in pan and cook about 3 minutes each side, or until done, then set aside.
  • 4 put remainder of olive oil in same pan, leaving chicken remnants. add sliced peppers, mushrooms, stirring ocasionally, until all is tender. after cooking these ingredients for a few minutes, add garlic and stir until it becomes done-- just about a minute.
  • 5 add the wine, tomatoes(with juice) and all spices, salt and pepper. stir the ingredients together and let simmer for 3-4 minutes.
  • 6 add chicken into the pan and stir, letting all ingrdients blend and simmer a few minutes more.
  • 7 in a large mixing bowl combine linguine and chicken mixture. add the parmesan cheese and toss all together.
  • 8 serve and enjoy.

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