Lighter Chicken Macaroni Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 14 ounces cooked chicken
• 1 (14 ounce) can stewed tomatoes
• 2/3 cup elbow macaroni
• 1 cup chicken stock
• 1 medium onion, chopped
• 1 cup fresh mushrooms, sliced
• 1/4 cup parsley, chopped
• 1/4-1/2 teaspoon red pepper flakes (optional)
• 4 ounces sharp cheddar cheese, shredded and divided
• salt and pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 cook macaroni in salted boiling water until al dente, drain and place in casserole.
• 3 add the rest of the ingredients, except the cheese, add 1 ounce of the cheese and salt and pepper to taste. mix thouroughly.
• 4 sprinkle the remaining cheese evenly over the top. bake 20 to 30 minutes, until bubbling around the edges and the cheese is melted and crisp.