Lemon Linguine

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 tablespoons parsley, snipped
• 1 teaspoon grated lemon, rind of
• 1/2 teaspoon pepper
• 8 ounces linguine
• 3/4 cup reduced-sodium chicken broth
• 2 tablespoons fresh lemon juice
• 2 teaspoons cornstarch
• 1/4 cup freshly grated parmesan cheese

Recipe

• 1 cook linguine al dente in a large pot of boiling salted water.
• 2 drain well.
• 3 transfer to bowl.
• 4 add oil, parsley, lemon peel, and pepper to coat.
• 5 combine chicken stock, lemon juice and cornstarch in heavy large skillet, whisk to completely dissolve cornstarach.
• 6 bring to a boil, whisking constantly.
• 7 reduce heat, simmer 2 minutes.
• 8 add pasta mixture to sauce in skillet over low heat.
• 9 toss to coat until it is heated through.
• 10 serve sprinkled with parmesan cheese.