Lemon Lemon Chicken

Total Time: 25 hrs Preparation Time: 24 hrs Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 chicken thighs
• 6 lemons, 2 sliced thin
• 1 onion, sliced thin
• 1 cup rice, uncooked

Recipe

• 1 wash the four chicken thighs, pat dry, salt and pepper.
• 2 put the thighs in a one gallon zip lock bag, and pour the juice of three lemons over the chicken and return to the frig until the next day. (i'll flip the zipped chicken a few times to make sure the lemon juice does its job.)
• 3 on cook day, spray a 13-by-9-by-2 baking dish.
• 4 spread the uncooked rice on the bottom, the thin sliced onions on top of the rice.
• 5 place the four chicken thighs on top of the sliced onions and pour any juice in the bag over the chicken.
• 6 squeeze the juice of one lemon over the chicken, then cover the chicken with the two thin sliced lemons.
• 7 bake covered for one hour in a 350 degree oven.
• 8 remove and let rest for five minutes.
• 9 enjoy this lemon lemon chicken dinner!