Multigrain Breakfast Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 3/8 cup steel cut oats
• 3/8 cup brown rice
• 3/8 cup pearl barley
• 3/8 cup bulgur
• 3/8 cup dried apricot
• 3/8 cup pitted dates
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 4 cups water
• 2 tablespoons brown sugar
• 2 teaspoons ground cinnamon

Recipe

• 1 preheat oven to 350 degrees.
• 2 coat a 9 inch square baking dish with non-stick spray.
• 3 dice the apricots and dates.
• 4 combine first 9 ingredients in a large bowl.
• 5 transfer the grain mixture to the baking dish and cover loosely with foil and bake, stirring occasionally, for until water is absorbed, grains are tender and mixture is creamy – about 45 minutes.
• 6 meanwhile combine the 2 tablespoons of brown sugar with the cinnamon.
• 7 uncover the baking dish and sprinkle with the brown sugar cinnamon mixture and bake for an additional 10 to 15 minutes more to brown the top.
• 8 cool on a wire rack before cutting into 9 identical pieces.