Knepfla Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 potatoes, peeled and chopped
• 1 onion, chopped
• 3 carrots, sliced
• 2 stalks celery, sliced
• 5 cups chicken stock
• 1 tablespoon dried parsley
• 1 teaspoon salt
• 1 pinch ground black pepper
• 1/4 cup margarine
• 1 (12 ounce) can evaporated milk
• 2 cups all-purpose flour
• 1 egg
• 1 teaspoon salt
• 1 cup milk

Recipe

• 1 in stock pot combine potatoes, onion, carrots, celery, stock, parsley, salt, pepper and butter. simmer soup until vegetables become tender.
• 2 in a separate bowl mix flour, egg, salt, and milk. mix until dough is uniformed and then form into long strips. cut strips into small pieces.
• 3 once vegetables are tender add knepfla pieces and let simmer for 30 minutes.
• 4 add evaporated milk, stir and serve.