Moroccan Couscous

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 cup orange juice or 1 cup other juice
• 1 cup instant couscous
• 1/4 cup pitted dates, finely chopped
• 1/4 cup raisins
• 1/4 cup slivered almonds
• 1 teaspoon cinnamon

Recipe

• 1 bring juice and 1 cup water to a boil in a small pot.
• 2 remove from heat.
• 3 stir in couscous and allow to sit covered for 5 minutes.
• 4 meanwhile, in a separate pan, saute dates, raisins, almonds and cinnamon in 1/2 cup water for 2 minutes.
• 5 add cooked couscous.
• 6 mix well and serve warm.