Milk-rice Horchata

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 10
• 1 cup rinsed rice
• 4 cups water
• 2 cinnamon bark
• 1 (5 ounce) can evaporated milk
• 2 cups skim milk
• 1 cup sugar, according to your taste (could be less (or more)
• 1 teaspoon vanilla
• 1 dash ground cinnamon

Recipe

• 1 soak the rice overnight in the water with the cinnamon strips.
• 2 next day discard cinnamon strips.
• 3 process in blender in 3 batches with evaporated milk and soaking water. pass through sieve after each processing.
• 4 pour into a pitcher, add theskim milk, sweeten, add vanilla and mix well by stirring.
• 5 refrigerate until serving time.
• 6 sprinkle a little cinnamon on each serving just before drinking.