Mika's Bulgogi

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 -1 1/2 lb beef, ribeye, sliced paper thin
• 6 tablespoons soy sauce
• 3 tablespoons sugar
• 1 tablespoon honey
• 4 tablespoons rice wine
• 2 tablespoons sesame oil
• 1 tablespoon toasted sesame seeds
• 1/2 teaspoon black pepper
• 1 onion, thinly sliced
• 4 -5 garlic cloves, minced

Recipe

• 1 mix together everything except meat to make marinade. rip meat into small pieces and add meat to marinade mixture. mix in very well and let sit overnight.
• 2 preheat a large skillet with sesame oil. add beef mixture and cook until browned.
• 3 serve over rice.