Moroccan Chicken Rice

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts, diced
• 1 tablespoon moroccan seasoning
• 1 onion, finely sliced
• 2 ounces butter
• 10 ounces rice
• 12 dried apricots, halved
• 1 chicken stock cube
• 14 ounces chickpeas, drained and rinsed
• 1 tablespoon flat leaf parsley, chopped

Recipe

• 1 coat chicken with the moroccan spice.
• 2 fry the onion in butter until soft.
• 3 tip in the chicken, then cook for a few mins more.
• 4 stir in the rice and apricots, then pour in the stock cube with 2 3/4 cups boiling water and the chickpeas.
• 5 cover the pan and simmer for 10 mins until the rice is tender and has absorbed most of the liquid.
• 6 toss in the chopped flat leaf parsley and serve.