Ingredients
- Servings: 4
- 1/2 cup slivered almonds
- 2 cups chicken broth
- 1 cup basmati rice
- salt
- pepper
Recipe
- 1 brown almonds over medium heat 2-3 min until lightly brown.
- 2 add broth, rice, salt and pepper.
- 3 bring to a boil.
- 4 reduce heat and cover for 20 minutes.
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