Linsen Und Spaetzle (lentil Stew For Pouring Over Spaetzle)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb lentils (soaked overnight)
• 1/2 cup carrot
• 1/2 cup potato
• salt
• pepper
• 2 bouillon cubes
• 1 tablespoon flour (dissolved in 1/4 c water)
• 1/4 cup apple cider vinegar
• 1/4 cup red wine

Recipe

• 1 in a large pot, cook all ingredients except for flour, vinegar and wine for about 45 minute in the water lentils were soaked inches.
• 2 add flour/water mix, vinegar, and wine.
• 3 cook for another 15-20 minute.
• 4 serve over noodles, spaetzle, rice, etc. add more vinegar to taste.