Microwave Spanish Rice And Lentil Pilaf

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 (540 g) can lentils
• 1/2 cup brown rice
• 1 (540 g) can crushed tomatoes
• 2 cups stock
• 1 1/2 teaspoons basil
• 1/2 teaspoon cinnamon
• 1 tablespoon sugar
• 1 cup cheese (any kind)

Recipe

• 1 combine (drained) lentils, rice, tomatoes, stock, basil, cinnamon and sugar in microwave-safe casserole dish.
• 2 cover and microwave on high (100%) 8-10 minutes. continue cooking on med (50%) 40-45 minutes until rice is tender and fluffy.
• 3 let stand covered for 5 minutes, sprinkle with your choice of cheese.