Marinated Tofu

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb firm tofu
• 1/4 cup apple juice
• 1/4 cup soy sauce (preferably tamari)
• 3 slices fresh ginger
• 1 tablespoon rice malt syrup or 1 tablespoon maple syrup
• sesame oil

Recipe

• 1 combine apple juice and soy sauce and place in jar with cut up tofu.
• 2 keep jar on side and rotate often.
• 3 marinate for 2-3 hours.
• 4 dissolve 1 t rice malt syrup in small amount of boiling water.
• 5 add rice malt syrup, fresh ginger slices and marinated tofu to skillet with sesame oil.
• 6 stir tofu while heating gently.
• 7 tastes great when mixed with rice and/or vegetables.