Mexican Rice

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1 1/2 cups water
• 1 cup salsa
• 2 chicken bouillon cubes
• 2 cups uncooked instant rice

Recipe

• 1 in a saucepan over medium heat, bring water, salsa and bouillon to a boil.
• 2 stir in rice; remove from the heat.
• 3 cover and let stand 6-8 minutes or until liquid is absorbed.
• 4 fluff with a fork.