Leftover Spaghetti Pie
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 3 cups cooked spaghetti
- 1/4 lb velveeta cheese
- 6 ounces chicken breasts
- 1 (14 ounce) jar spaghetti sauce
- 2 tablespoons kraft grated parmesan cheese
Recipe
- 1 heat oven to 400 degrees.
- 2 place spaghetti, velveeta cheese (cubed), chicken and sauce in resealable plastic bag, seal.
- 3 shake and press until combined.
- 4 press mixture into 9 inch pie plate sprayed with cooking spray.
- 5 sprinkle with parmesan.
- 6 bake 15 to 20 minutes or until heated through. let stand 5 minute.
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