Large Sized Baked Ziti

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• 1 (3 quart) jar spaghetti sauce
• 1 1/2 cups heavy cream
• 9 lbs ziti pasta, cooked
• 1 1/2 lbs ricotta cheese
• 12 ounces eggs, beaten
• 4 ounces parmesan cheese, grated
• 2 tablespoons fresh basil leaves
• 2 lbs mozzarella cheese

Recipe

• 1 combine contadina spaghetti sauce and heavy cream; blend well. pour creamy sauce over cooked ziti pasta; mix well and set aside. combine ricotta cheese, beaten eggs, grated parmesan cheese and basil leaves; mix well.
• 2 in each of two well-sprayed full steam table pans, layer 4 pounds ziti mixture and 8 ounces ricotta mixture. repeat. top each pan with 1 pound mozzarella cheese.
• 3 bake in 350 degrees f. conventional oven 30-35 minutes, or 300 degrees convection oven 20-25 minutes.