Pineapple Pancakes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 cup whole wheat self-rising flour
• 1 cup self-raising flour
• 1 teaspoon ground cinnamon
• 1 tablespoon sugar
• 1 egg
• 1 1/4 cups pineapple juice
• 1/2 cup dried pineapple, chopped

Recipe

• 1 combine the flours, cinnnamon and sugar in a mixing bowl, make a well in the center, add the egg and half the pineapple juice.
• 2 gradually incorporate the flour to make a smooth batter, beat in the remaining juice and with the dried pineapple.
• 3 in a preheated greased griddle, drop tablespoons of the batter and leave them until they bubble and the bubbles begin to burst.
• 4 turn the drop pancakes and cook until the underside is golden.
• 5 continue to cook in batches.