Pineapple Lamb Chops

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup plum sauce
• 1/3 cup pineapple juice
• 2 tablespoons fresh ginger, grated or 1 teaspoon ground ginger
• 2 tablespoons rice vinegar or 2 tablespoons cider vinegar
• 1/2 teaspoon salt
• 4 (1/3 lb) lamb chops (about 1 1/2 lbs/750 g in total)
• 8 pineapple slices

Recipe

• 1 in a bowl, mix together plum sauce, pineapple juice, ginger, rice vinegar and salt.
• 2 set aside 1/4 cup of the sauce and put it in the fridge.
• 3 pour the remaining sauce in a shallow glass pan. add the lamb chops and turn them to coat well. cover with saran-wrap and let marinate in the fridge for 1 hour. (you can prepare the lamb chops until this step and cover them and put in the fridge until the next day).
• 4 preheat the bbq to medium heat. ligthly oil the grill and put the lamb chops and baste with the marinade. close the cover and cook for about 10 minutes or until that the lamb chops are browned but lightly pink inside. (turn the lamb chops and baste with marinade at mid cooking).
• 5 while the lamb chops are cooking, put the pineapple slices on the grill of bbq and cook for about 2 minutes on each side or until that they have marks. serve the lamb chops with pineapple slices.