Pineapple Carrot Rice

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 cup instant brown rice, uncooked
• 1 tablespoon chicken bouillon granule
• 1 teaspoon chicken bouillon granule
• 2 teaspoons parsley flakes
• 1 teaspoon thyme
• 1 teaspoon minced dried onion
• 1/2 cup shredded carrot
• 1 cup pineapple tidbits, drained
• 1 tablespoon fat-free margarine, spread
• 1 teaspoon fat-free margarine, spread

Recipe

• 1 prepare rice according to directions.
• 2 once cooked, add bouillon, thyme, onion, and parsley. stir to combine over low heat.
• 3 add in grated carrot and pineapple. heat through.
• 4 remove from heat and stir in spread until melted. serve immediately!