Pineapple Breakfast Slice Australian Ww 1 Pnt

Total Time: 12 mins Preparation Time: 12 mins

Ingredients

• 1/2 cup self-raising flour
• 1/2 teaspoon mixed spice
• 2 cups rice bubbles
• 1/4 cup splenda granular, sugar substitute
• 1/2 cup crushed pineapple in juice
• 1 egg, lightly beaten
• 1/2 cup pineapple juice

Recipe

• 1 preheat oven to 180c.
• 2 coat a 20cmx 30cm slice tin with cooking spray.
• 3 sift the flour and spice into a large bowl.
• 4 stir in the rice bubbles and the splenda.
• 5 stir in the combined pineapple, egg and juice.
• 6 mix well.
• 7 transfer to the prepared baking tray and bake in the oven for 12-15 mins or until cooked and golden.
• 8 cut into 12 pieces and allow to cool in the tin.