My Nannas Tuna Casserole!!

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 2 (425 g) cans tuna in brine
• 1 (400 ml) can cream of chicken soup
• 1 (400 ml) can evaporated milk
• 2 teaspoons lemon juice
• 125 g butter, softened
• 1/2-1 cup milk
• 1 -2 cup self raising flour
• 1 cup grated tasty cheese

Recipe

• 1 drain tuna put in casserole dish, add soup and evaporated milk stir in lemon juice.
• 2 place flour and half the cheese in a mixing bowl rub in butter until it resembles breadcrumbs stir in milk gradually until it becomes like scone dough.
• 3 roll out and press circles with a glass, place these on top in one layer over the casserole and add extra cheese.
• 4 bake for 30-45 mins until golden brown.
• 5 serve with boiled jasmine rice or boiled pasta and more grated cheese enjoy this great delicious recipe and tell me what you think!