Peanut Butter Sheet Cake With Icing

Total Time: 32 mins Preparation Time: 15 mins Cook Time: 17 mins

Ingredients

• Servings: 20
• 2 cups flour
• 1 teaspoon baking soda
• 2 cups sugar
• 1/2 teaspoon salt
• 1/2 cup oil
• 3/4 cup margarine
• 1/2 cup creamy peanut butter
• 1 cup water
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup buttermilk
• 1/2 cup evaporated milk
• 1 cup sugar
• 1 tablespoon margarine
• 1 cup peanut butter chips
• 20 mini marshmallows
• 1 cup chopped peanuts
• 1 teaspoon vanilla

Recipe

• 1 cake:.
• 2 mix together in a bowl, flour, sugar, soda and salt.
• 3 in a saucepan bring oil, margarine, peanut butter and water to a boil. pour over dry ingredients and mix.
• 4 in a bowl beat eggs, vanilla, and milk. add to mixture and mix. pour in a greased and floured 11x15x1-inch sheet cake pan.
• 5 bake on 350 for 15-20 minutes.
• 6 frosting:
• 7 boil milk, sugar and margarine. cooking 2 minutes. add peanut butter chips, marshmallows, vanilla and peanuts. blend until melted.
• 8 spread on warm cake.