Non-spicy Thai Coconut Chicken

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 5
• 4 chicken breasts, cubed
• 0.5 (500 ml) can coconut milk
• 1 tablespoon soya sauce
• 1/4 cup brown sugar
• salt
• 1 sprig rosemary

Recipe

• 1 sauté the chicken in oil of your choice on medium heat until the pink is gone.
• 2 put the chicken onto a plate with paper towel over it to drain the oil off the chicken. wash the pan.
• 3 put the chicken back in the clean pan on medium low heat and add coconut milk.
• 4 stir in the soya sauce, brown sugar, and salt. taste and add more as necessary.
• 5 take the leaves off the sprig, chop and add to chicken.
• 6 stir every so often and just allow to heat to desired temperature. (best warm).
• 7 serve with rice and “rosemary vegetable kabobsâ€?.