Non Cook Hoisin Spring Rolls

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• rice paper sheet
• 1 carrot, cut into matchsticks
• 75 g piece cucumbers
• 4 green onions, shredded
• 1 tablespoon sesame seeds
• 4 tablespoons hoisin sauce
• 50 g fresh coriander
• 350 g lean cooked chicken, shredded

Recipe

• 1 place the rice paper wrappers in a heatproof bowl and cover with hot water, leave to soak for 5 minutes until soft and pliable.
• 2 in a separate bowl, toss together the carrot, cucumber, salad onions and sesame seeds.
• 3 drain the rice paper on a clean tea towel and spread 1 tsp of the hoisin sauce across the centre of each. sprinkle with a few coriander leaves. place the vegetables and then the chicken on top. make sure that you don't over fill them as they may split if you do.
• 4 fold 2 sides in, then roll up to make a neat cylindrical shape. serve immediately with extra hoisin sauce to dip into.