Ingredients
- 1/2 cup long grain rice
- 2 tablespoons wild rice
- 1 teaspoon parsley
- 1 teaspoon sugar
- 3 tablespoons beef bouillon
- 1 tablespoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon butter
- 1 2/3 cups water
Recipe
- 1 mix all ingredients in sauce pan.
- 2 bring to a boil, reduce heat to simmer and cover.
- 3 cook for 35 min or until rice is tender.
- 4 fluff with fork before serving.
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