Mushroom And Rice Bake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 16 ounces button mushrooms, cleaned and sliced
• 1 cup chopped onion
• 4 tablespoons butter
• 1 garlic clove, minced
• 2 cups basmati rice or 2 cups rice, raw
• 1 (14 ounce) can beef broth
• 1 (10 3/4 ounce) can cream of mushroom soup
• salt and pepper
• 1 pinch cayenne pepper
• parsley

Recipe

• 1 in microwave safe container place rice and broth, cover and cook on high 5 minutes.
• 2 saute mushrooms, onions, garlic for 5 minutes in butter on medium heat until onions are completely done.
• 3 mix canned soup with rice and broth and mix well until soup is blended. add salt and pepper to taste, pinch of cayenne, parsley to color and add definition.
• 4 add in mushrooms and onions to dish and blend well.
• 5 pour into sprayed casserole cover with foil dish and bake 350* about 30-45 mintues.