Mushroom And Herb Sauce For Pasta

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 9 ounces mushrooms, chopped
• 3 garlic cloves, chopped
• 2 tablespoons parsley, chopped
• fresh ground black pepper
• 2 teaspoons all-purpose flour
• 5 tablespoons water
• parmesan cheese, grated

Recipe

• 1 heat the olive oil in a small saucpan, add the mushrooms and fry gently for about 5 minutes or until softened.
• 2 add the garlic and the parsley, season with pepper and leave to cook for a few minutes in their own juices.
• 3 gradually add the flour, stirring constantly, then enough water to make a thick, creamy sauce.
• 4 served with grated parmesan if you wish.