Mushroom Alfredo

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup red pepper, diced
• 1/4 cup parmesan cheese
• 1 clove garlic, minced
• 2 tablespoons parsley, chopped
• 4 cups linguine or 4 cups fettuccine, cooked

Recipe

• 1 in saucepan, combine soup, milk, red pepper, cheese, garlic and parsley.
• 2 bring to boil at medium heat, stirring often.
• 3 reduce heat and simmer for 5 mins.
• 4 pour sauce over noodles and sprinkle with pepper and additional cheese if desired.
• 5 notes: this is a quick-to-fix meal (takes longer to cook the fettuccine than the sauce), that will become a favourite. i usually increase the garlic to 2 plus cloves (the larger the better - but i am a garlic freak !).