Moist Turkey Meatloaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 1/3 lbs ground turkey breast
• 1 small onion, minced
• 3 tablespoons ketchup
• 1/4 cup breadcrumbs
• 1 large egg
• 1/2 cup cooked rice
• 1 tablespoon parsley
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 3 -4 tablespoons ketchup, for the glaze

Recipe

• 1 preheat the oven to 350°f.
• 2 mix all ingredients, except for the second amount of ketchup in a large mixing bowl.
• 3 use your hands to completely combine everything.
• 4 spray a cookie sheet with cooking spray.
• 5 place all of the meat mixture on the cookie sheet, and shape it into a long rectangle. pat it down to make sure that it will hold its shape while baking.
• 6 cover the meatloaf with aluminum foil, and bake, covered for approximately 35-45 minutes. after that time has elapsed, uncover, and brush on the ketchup. bake another 15-20 minutes until the glaze is set.
• 7 note***if you have any leftover stuffing from turkey day, (and you know you will -- ) you can substitute stuffing for the breadcrumbs -- yummy!