Mexican Pasta Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 12 ounces pasta, rotini (tri-colored)
• 2 cups cheese, mexican-style, grated (cheddar jack)
• 1 cup green bell pepper, diced
• 15 ounces black beans, drained
• 15 ounces corn, whole kernal (drained)
• 15 ounces kidney beans, drained
• 1/2 cup cilantro, finely chopped
• 12 ounces salsa, medium heat (herendez)

Recipe

• 1 cook pasta according to package directions.
• 2 drain pasta and cool under running water.
• 3 drain all cans of beans and corn.
• 4 combine all ingredients in a large bowl and mix well.
• 5 cover and refrigerate for 2 hours before serving.