Mexican Meatballs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g ground chicken
• 125 g canned corn kernels
• 3 spring onions, chopped finely
• 3/4 cup breadcrumbs
• 1 egg, lightly beaten
• 1 tablespoon parsley, finely chopped
• 1/4 cup red capsicum, finely chopped (bell pepper)
• 1/4 cup breadcrumbs, extra
• 1 tablespoon oil
• 390 g chili sauce (burrito simmer)
• 1/2 cup water
• 2 tablespoons cream or 2 tablespoons sour cream, optional to cut the heat
• extra sliced capsicum (to garnish) (optional)

Recipe

• 1 combine first 7 ingredients and shape into about 12 meatballs. roll in extra breadcrumbs.
• 2 heat oil in a large pan and cook meatballs for 8-10 mins over a medium heat until lightly browned.
• 3 add simmer sauce & water and stir to coat meatballs, reduce heat & simmer for approx 3 minutes.
• 4 stir in optional sour cream or cream to heat through just before serving.
• 5 serve over rice garnished with extra red capsicum.