Mexican Meatball Rice Soup

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 (7 ounce) can diced green chilies
• 2 (14 1/2 ounce) cans diced tomatoes
• 2 (14 ounce) cans low-sodium beef broth
• 2 (14 ounce) cans low-sodium chicken broth
• 16 ounces frozen meatballs
• 1 medium onion, chopped
• 1/2 cup chopped fresh cilantro
• 1/2 cup converted rice, uncle ben's suggested
• 2 teaspoons dried oregano
• salt and pepper

Recipe

• 1 combine all ingredients in a 4-- to 5-quart crockpot.
• 2 cover and cook on hi heat for 3-4 hours or lo heat for 8-9 hours.