Mexican Lasagna

Total Time: 9 hrs 30 mins Preparation Time: 8 hrs Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 2 (14 1/2 ounce) cans diced tomatoes with green chilies, drained
• 1/4 cup taco sauce
• 3 cups cubed chicken, cooked
• 1 (16 ounce) can refried beans
• 1/2 cup sour cream
• 12 uncooked lasagna noodles
• 12 ounces shredded colby-monterey jack cheese
• 1/2 cup green onion, sliced
• 1/2 cup sliced olive
• 2 tablespoons chopped fresh cilantro

Recipe

• 1 spray a large piece of foil and a 13x9-inch pan with nonstick spray.
• 2 mix tomatoes, sauce, stir in chicken spread 1 cup of chicken mix in pan. top with 4 noodles; spread 1/2 of beans, top with 1 1/2 cup chicken mix, 1 cup cheese, 1/4 cup onion and half of the olives. repeat with remaining ingredients (noodles, beans, chicken, cheese, onion and olives).
• 3 cover with foil-sprayed side down.
• 4 refrigerate for 8 hours.
• 5 bake at 350°f covered for 50 minutes.
• 6 remove cover and bake 18-22 minutes longer. let stand for 10 minutes; sprinkle with cilantro.
• 7 serve with a dollop of sour cream, chopped tomatoes and shredded lettuce, if desired.