Mexican Lasagna

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (12 ounce) box no-boil lasagna noodles
• 8 ounces ricotta cheese
• 1 (16 ounce) jar salsa
• 15 ounces corn
• 15 ounces black beans
• 1 (8 ounce) package mexican blend cheese
• 6 jalapenos, sliced
• 2 chipotle chiles in adobo, diced
• 1/2 cup parmesan cheese, shredded
• 2 green onions, chopped

Recipe

• 1 spray a 9 x 13 cooking pan w/cooking spray & pour 1/2 cup salsa into the bottom
• 2 put a layer (3) lasagna noodles on top of salsa. spoon corn, black beans, and jalapenos on top of noodles (sprinkle w/a little mexican cheese if desired)
• 3 mix together the ricotta and half the chipotle as well as some of the parmesan and spread onto a 2nd layer of noodles
• 4 repeat step two
• 5 repeat step 3. continue layering lasagna noodles until you run out-pour salsa, the rest of the chipotle mix and remaining mexican cheese on top of last layer.
• 6 bake on 450 for 45 min
• 7 let cool 10-15 min, sprinkle w/chopped green onions. enjoy!