Mexican Lasagna

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (16 sheet) package barilla no-boil lasagna noodles (do not boil)
• 1 lb ground beef
• 1 (1 1/2 ounce) package taco seasoning
• 1 (26 ounce) jar barilla lasagna & casserole marinara sauce
• 2 eggs
• 1 (15 ounce) container ricotta cheese
• 4 cups shredded mexican cheese, divided

Recipe

• 1 preheat oven to 375°f; spray 13x9x2 inch baking pan with nonstick cooking spray.
• 2 remove 12 lasagna noodles from package. do not boil.
• 3 cook beef and taco seasoning in large skillet, following directions on the taco seasoning package. remove from heat; stir in lasagna sauce.
• 4 beat the eggs in a medium bowl. stir in ricotta cheese and 2 cups mexican-style cheese.
• 5 to assemble lasagna, spread 1 cup meat mixture over bottom of pan. arrange 4 uncooked lasagna noodles over meat mixture, overlapping edges if necessary to fit pan. top with half of ricotta mixture and 1 cup meat mixture. repeat layers. (4 uncooked lasagna noodles, remaining half of ricotta mixture and 1 cup meat mixture); top with remaining 4 uncooked lasagna noodles, remaining meat mixture and remaining 2 cups mexican-style cheese.
• 6 cover with foil and bake 45-55 minutes or until bubbly. uncover and continue cooking about 5 minutes or until cheese is melted. let stand for 15 minutes before cutting.