Mexican Lasagan

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 12
• 2 lbs ground beef
• 1 (16 ounce) can refried beans
• 1 (4 ounce) can chopped green chilies
• 1 (1 1/4 ounce) envelope taco seasoning
• 2 tablespoons hot salsa
• 12 ounces uncooked lasagna noodles
• 4 cups shredded cheese (mozzarella for lower fat)
• 1 (16 ounce) jar mild salsa
• 2 cups water
• 2 cups reduced-fat sour cream
• 1 (4 ounce) can sliced black olives (optional)

Recipe

• 1 in a large skillet, cook beef over medium heat until no longer pink; drain. stir in beans, chilies, taco seasoning and hot salsa.
• 2 in a greased 13 x 9 baking dish layer 1/2 of noodles and 1/2 of the meat mixture. sprinkle with 1/2 of cheese. repeat layers.
• 3 combine mild salsa and water; pour over top. cover and bake at 350 for 1 hour until heated through. top with sour cream and olives. bake uncovered, 5 minutes longer. let stand 10-15 min before cutting.